The couple reduce into a six-tier all-white cake decorated with 3D flowers and leaves. “The wedding cake design was impressed by the lace and flowers on my YSA Makino gown,” Elise expresses. Alternating layers of chocolate-noir cake and coconut butter cake with ricotta cheesecake filling and caramel-mascarpone Chantilly cream melted in everyone’s mouths. To set the tone of their garden-inspired reception, the couple had their escort card wall coated in moss. Each escort card had a key fixed with ribbon, which guided friends to their seats.
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